Cheddar and Leek Orrizotti

Orzo with cheddar and leeks.

Source: Waitrose Magazine

Serves 2

Ingredients

• 1 large leek, washed and trimmed
• 20g unsalted butter
• Splash of olive oil
• 1 large clove of garlic, finely chopped
• 150g orzo pasta
• 500ml chicken or vegetable stock
• 100g petit pois
• 80g cheddar

Method

1. Halve the leek lengthways, then halve again into quarters and finely slice.
2. Heat the butter and olive oil in a medium-large saucepan over a medium heat and gently cook the leek and garlic with a pinch of salt until soft.
3. Add the orzo to the pan and stir through. Cook while continuing to stir for 2 minutes.
4. Add the stock and bring to a boil. Simmer gently for about 4 minutes, stirring regularly.
5. Add the peas and continue to cook for 4 more minutes.
6. Take off the heat and stir in half of the cheddar.
7. Allow to stand for 2 minutes.
8. Serve with the rest of the cheddar.