Butter Beans in Paprika Sauce

Butter beans in a smoky paprika sauce.

Source: Spain on a Fork

Serves 2

Ingredients

• 3 tbsp extra virgin olive oil 45 ml
• 1 small onion (finely chopped)
• 4 cloves garlic (roughly chopped)
• 1 1/2 tbsp all purpose flour
• 2 tsp sweet smoked Spanish paprika
• 1 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 180 ml milk
• 180 ml stock
• 1 can of butter beans
• 2 tbsp grated cheese
• 2 tsp lemon juice
• sea salt & black pepper
• chopped parsley for garnish

Method

1. Add the oil and onions to a large saute pan and fry gently over a low heat until soft.
2. Add the garlic and continue to cook for a minute or two.
3. Add the flour and cook for another minute, stirring constantly.
4. Add the paprika, oregano, and red pepper flakes, and cook for another minute.
5. Gradually whisk in the milk and stock, and bring to a simmer.
6. Add the butter beans and cook for another 5 minutes.
7. Stir in the cheese, lemon juice, and season with salt and pepper.
8. Serve hot, garnished with chopped parsley.